Cognac might be the best known style of brandy, but this grape-based spirit can be found in many countries around the world that make expressions appealing to both wine and whiskey drinkers.
Sarah Clarke's wine journey started by visiting some of the best restaurants in France, and ultimately led her to LA stalwart Republique.
The Grand Canyon State has a rich wine history and is home to three AVAs and some world-class vineyards.
Sommelier and owner of Smithereens in NYC Nikita Malhotra reflects on her journey in wine, and offers some of her favorite bottles at the restaurant.
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